Tower House property photos
Featured articles and guide
Maps to the Tower House,
the San Juan Islands and to Washington
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Seasonal Changes on San Juan
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at the Tower House
Served on fine china, crystal, silver and antique linens, the breakfasts at the Tower
House are truly unique. Our breakfasts are very large in order to give our guests some
choices (We never call your mother if you don't eat everything on your plate). Although
plentiful, we aim for low in fat, low cholesterol, not too sweet, healthy, yet very tasty
with an interesting presentation. Our breakfasts are vegetarian, but please let us know in
advance if you are vegan.
Some commonly served breakfasts:
1. Fruit filled blintzes; a baked hash brown, cheese mixture with sour cream,
onion soup mix, etc; homemade scones. 2. Fruit, marmalade and yogurt blend; souffles;
polenta with mushroom sauce and fresh baked popovers. 3. Moroccan pie; hot stuffed
tomatoes; apricot-orange couscous; lemon popovers; pears with gorgonzola and melon. (This
was the featured breakfast in the Nov/Dec issue of "The Inn Times" article on
breakfast includes a sweet nut tamale with strawberry mango sauce. Mexican day also
includes a Mushroom Pudding filled with tortillas, mushrooms, onions, cheese, and other
flavors. The dish is served with Quinoa Pilaf, a South American grain.
We take pictures of our guests at the table and near the tower and send them to
you later. We not only alternate the menus so you get a change each day, but we even
change the table settings.
I'm sure you'll agree, our breakfasts are not typical of most B&B's. If you're
looking for something different, tasty, yet healthy and/or you have special dietary needs
and would appreciate being catered to, try the Tower House Bed & Breakfast.
Please let us know how you found the Tower House web page.
to check for Room Availability and/or make an online
reservation through a secured servor.
To E-mail for more information or
For more information call (360) 378-5464 or 1-800-858-4276